Fluffy Tofu pancakes (Gluten Free & Vegan)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy Tofu pancakes (Gluten Free & Vegan) is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Make ready 150 g soft tofu
  2. Get 120 ml or 1⁄2 cup milk
  3. Get 1 egg (optional)
  4. Take 70 g or 1⁄2 cup rice flour
  5. Make ready 70 g or 1⁄2 cup buckwheat flour
  6. Make ready 2 tsp. baking powder
  7. Prepare 2 Tbsp. sugar
  8. Take 2 Tbsp. vegetable oil

For years, I have been using gluten-free Bisquick as my gluten-free pancake mix. These easy gluten-free pancakes are fluffy and scrumptious. These fluffy gluten-free pancakes with a hint of cinnamon and vanilla for. Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit.

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Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1⁄4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1⁄2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

These fluffy gluten-free pancakes with a hint of cinnamon and vanilla for. Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit. You could use a hand held blender, or electric mixer to ensure your batter is as smooth as possible. And as always, with any pancakes, you can top them up with whatever floats your boat. Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be.

So that’s going to wrap this up for this exceptional food fluffy tofu pancakes (gluten free & vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!