Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet Vegan Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet Vegan Pumpkin Pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1⁄4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Get Small amount of cashews
- Take 1 tbs honey
- Get 4 tbs agave nectar
- Prepare Pie crust
- Get 1 tbs canola oil
- Make ready 1 Can coconut milk
- Take 1⁄4 cup sugar
- Prepare 1 tsp baking soda
- Take 1 tbs flour
THE PIE CRUST: The pie crust is made with coconut oil. The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. If you're using that pie crust then you can halve the recipe as the apple pie crust makes a double crust (top and bottom).
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. If you're using that pie crust then you can halve the recipe as the apple pie crust makes a double crust (top and bottom). The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free! Place the syrupy roasted pumpkin in a food processor together with the creamed coconut. Scrape the seeds from the vanilla pod, add to the processor and whizz until smooth.
So that is going to wrap this up for this special food sweet vegan pumpkin pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
