Vegan Banana Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan banana cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Banana Cake is something which I’ve loved my whole life.

Order Online Today, UK Mainland Delivery. Two flavours to choose from - vegan chocolate cake and vegan carrot cake. Our vegan cakes are hand-made in our bakery and delivered anywhere in the UK. A slice of freshly baked vegan banana cake must be at least in my top three favourite things to eat with a nice cup of tea, (alongside my vegan victoria sponge and vegan blueberry muffins !).

To get started with this particular recipe, we have to prepare a few components. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Banana Cake:
  1. Get Vegan Butter/Magarine 1cp
  2. Get Sugar 2cp
  3. Take Ripe Bananas 4-6 (riper the better)
  4. Get Flour 3cp
  5. Make ready 12 tsp Salt
  6. Get 2 tsp Baking Soda
  7. Make ready Apple Sauce 34 cp
  8. Take Lemon Juice 14 cp
  9. Prepare Chopped nuts 1 12 cp (optional)
  10. Get Raisin 12 cp (optional)

Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. The great thing about this vegan banana cake is I was able to use relatively little oil. Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist.

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Steps to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist. The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. In a large bowl, mash the bananas in a bowl with a fork or potato masher. Add the sugar and mix in well.

So that is going to wrap this up with this exceptional food vegan banana cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!