Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my entire life. They are fine and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Steps Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Take The Curry Paste
  2. Take 10 gms Candlenuts (3 Candlenuts)
  3. Prepare 2 Garlic Cloves
  4. Prepare 3 Shallots
  5. Make ready 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Prepare 1 tbs Galangal
  9. Make ready 1 Small Thai red chili (seeds removed)
  10. Take Produce
  11. Get 1 Zucchini
  12. Make ready 1 Medium Eggplant
  13. Take 80 gms Enoki Mushrooms
  14. Make ready 80 gms Shimeji Mushrooms
  15. Take 1 Couple of Handfuls of Beanshoots
  16. Make ready Corriander for garnish
  17. Get Spices
  18. Get 1 Cinnamon Stick
  19. Make ready 3 Cloves
  20. Make ready Others
  21. Take 150 gms Firm Tofu (cut into small blocks)
  22. Get 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Take 1 tbs Oil

Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.

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Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. If you like exploring different vegetarian and vegan Thai food recipes at home, you'll definitely want to give this simple and easy yellow Thai curry recipe What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry.

So that’s going to wrap this up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!