Peanut Ginger Noodles - Vegan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut ginger noodles - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Ginger Noodles - Vegan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Peanut Ginger Noodles - Vegan is something that I have loved my entire life. They’re nice and they look fantastic.

How to make easy vegan peanut noodles. Prepare the noodles according to package instructions then drain and set aside. If using rice noodles, see the section above for cooking info. Meanwhile, in a jug or bowl, combine the peanut butter, tamari/soy sauce, agave syrup, lime juice, sesame oil, garlic, and water.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Prepare Peanut Ginger Sauce
  2. Take 2 tbsp minced or grated fresh ginger
  3. Make ready 1⁄2 cup brown sugar, organic
  4. Get 2 cup water
  5. Get 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Get 1⁄2 cup peanut butter
  7. Make ready Other Ingredients
  8. Take 3 scallions, bulbs removed, cut into 3 inch segments
  9. Get 1 cup red and/or orange bell pepper sliced.
  10. Prepare 1⁄2 box linguini or other flat wide pasta
  11. Make ready 1 tbsp chopped peanuts, to garnish

Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky vegan peanut sauce. Super easy to make and perfect for leftover lunches to go. Healthy, oil free and gluten free! These vegan peanut noodles make a great meal just as they are but can also be served as a side or packed up for lunches or pot lucks.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3⁄4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

Healthy, oil free and gluten free! These vegan peanut noodles make a great meal just as they are but can also be served as a side or packed up for lunches or pot lucks. Try topping them with some Baked Tofu, Crispy Tofu, Easy Coconut Tofu or vegan chick'n to make them even more substantial. Or use them as a filling in lettuce wraps. Talk about a weeknight dinner dream come true!

So that’s going to wrap this up with this exceptional food peanut ginger noodles - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!