Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg rolls mini. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Rolls Mini is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg Rolls Mini is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Egg Rolls Mini:
- Prepare 1 Cup of white rice (cooked)
- Get 1 Fresh cabbage (chopped)
- Prepare 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Take 1 Coconut oil for frying
- Take 1 Little bowl of water for edges of wraps
These are miniature egg rolls, made with won ton wrappers rather than egg roll wrappers. They are perfect as "finger food" on a buffet or a party. Instructions for Making Your Mini Egg Rolls Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook. Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
Instructions for Making Your Mini Egg Rolls Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook. Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. Add coleslaw mix to pork and continue cooking until softened. While the wrap and egg are cooking, get the next wrap ready and spread with the paste. Using the back of a slotted spatula, press the top of the tortilla to help distribute the egg under the wrap.
So that’s going to wrap this up with this special food egg rolls mini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
