Black-Eyed Pea Ceviche

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, black-eyed pea ceviche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Black-Eyed Pea Ceviche is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Prepare 2 cup cooked black-eyed peas (drained)
  2. Prepare 1⁄2 large onion (finely chopped)
  3. Take 1 large jalapeño (finely chopped)
  4. Prepare 2 roma tomatoes (chopped)
  5. Prepare 3 large limes (juiced)
  6. Make ready 1⁄2 bunch cilantro (chopped)
  7. Take 1⁄2 tsp ground cumin
  8. Take 1⁄2 tsp garlic powder
  9. Make ready 1⁄4 tsp ground coriander seeds
  10. Make ready 3⁄4 tsp salt (or more to taste)
  11. Make ready 1⁄4 tsp freshly ground pepper (optional)

Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef.

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Steps to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty.

So that’s going to wrap this up for this special food black-eyed pea ceviche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!