Nasi Bakmoy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easiest Way to Cook Delicious Nasi Bakmoy. Resep Chinese Food Nasi Ayam Bakmoy. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi Tiba-tiba kangen makan Nasi Bakmoy ayam di Bandung, berhubung sekarang udah stay di. Nasi berkuah ini biasa disajikan dengan telur pindang dan sambal cabai rawit.

Nasi Bakmoy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nasi Bakmoy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Nasi Bakmoy:
  1. Take Chicken & Tofu Stir Fry Ingredients:
  2. Make ready 500 gr boneless chicken thigh, diced
  3. Get 200 gr tofu, diced, pan fry for 1-2 minutes
  4. Take 8 boiled eggs,
  5. Prepare 4 garlic cloves, minced
  6. Get 2 cm ginger, minced
  7. Prepare 1 star anise
  8. Get 200 ml water
  9. Take 2 tablespoons oyster sauce
  10. Prepare 2 tablespoons soy sauce
  11. Take 5 tablespoons sweet soy sauce
  12. Get 1 tsp sesame oil
  13. Make ready to taste Salt, sugar and white pepper powder
  14. Prepare Shrimp Fritter Ingredients :
  15. Take 75 gr shrimp, peeled, minced (can use food processor)
  16. Prepare 2 cloves garlic, minced
  17. Make ready 55 gr all purpose flour
  18. Make ready 1⁄2 tsp salt
  19. Make ready to taste White pepper powder
  20. Make ready 1 large egg
  21. Prepare 1 tablespoon water
  22. Take Soup ingredients:
  23. Prepare 2 lt chicken broth
  24. Take 1 Celery stalk, chopped
  25. Get 5 cloves garlic, thinly sliced
  26. Make ready 2 cm ginger, crushed
  27. Get 1 teaspoon granulated chicken bouillon
  28. Make ready 2 tsp salt
  29. Take to taste white pepper powder
  30. Get 1⁄2 tsp sugar
  31. Make ready Green onion, sliced (for garnish)

Info Resep Nasi Lainnya; Pengen Varian Masakan Nasi Baru? Yuk Coba Sini Resep Nasi Bakmoy Spesial. Nasi bakmoy populer di tanah Jawa, terutama di Jawa Barat, Jawa Tengah, dan Jawa Timur. Supaya makin mantap, kamu bisa menikmati hidangan nasi komplet ini bersama aneka gorengan dan ditemani racikan teh dari Sariwangi Milk Tea Teh Tarik.

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Steps to make Nasi Bakmoy:
  1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
  2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
  3. Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
  4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

Nasi bakmoy populer di tanah Jawa, terutama di Jawa Barat, Jawa Tengah, dan Jawa Timur. Supaya makin mantap, kamu bisa menikmati hidangan nasi komplet ini bersama aneka gorengan dan ditemani racikan teh dari Sariwangi Milk Tea Teh Tarik. Hingga sekarang, bakmoy menjadi salah satu menu khas daerah Jogja yang banyak ditemui di warung-warung makan ataupun di restoran besar. Tak hanya menggunakan daging ayam atau sapi saja. Bakmoy juga dimodifikasi dengan tambahan bakwan udang.

So that’s going to wrap this up for this exceptional food nasi bakmoy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!