Seafood Enchiladas

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, seafood enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Allow excess sauce to drip off, then lay on a board and top with a spoonful of the seafood mixture.

Seafood Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Seafood Enchiladas:
  1. Get 1 1⁄2 lbs imitation crab meat
  2. Make ready 2 cups shredded Mexican cheese
  3. Prepare 1 large can enchilada sauce
  4. Take Large tortillas
  5. Get 1 cup sour cream
  6. Get 2 tsp butter
  7. Make ready 1 small diced onion
  8. Take 1⁄2 tsp cilantro
  9. Take Hot sauce
  10. Get Diced jalapeños

To make the creamy sauce for the seafood enchiladas (or smothered burritos if you are being picky about using the flour tortillas in an enchilada), melt the butter in a saucepan. Whisk in the flour and simmer for a couple of minutes. Add the milk, sour cream, white pepper, diced jalapeno, and cumin. Spoon sauce over enchiladas, and sprinkle with cheese.

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Instructions to make Seafood Enchiladas:
  1. Preheat oven to 350
  2. Melt butter in deep skillet
  3. Add onion, crab and any salt and pepper. Saute till onions are clear
  4. Add cilantro, sour cream and 1 cup cheese
  5. Blend together and add any hot sauce
  6. Split into 4 tortillas and wrap up
  7. Place in baking dish, cover with enchilada sauce and rest of cheese
  8. Bake for 25-30 minutes.

Add the milk, sour cream, white pepper, diced jalapeno, and cumin. Spoon sauce over enchiladas, and sprinkle with cheese. Roll up tortillas; place seam sides down on sauce in dish. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas.

So that is going to wrap it up with this special food seafood enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!