Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my whole life. They are nice and they look wonderful.

Check Out Seaweed Roasted on eBay. Fill Your Cart With Color today! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Place vegetables in a bowl or plastic bag and toss with oil, garlic, salt & pepper.

To begin with this recipe, we have to prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Get 3 cup Brussels Sprouts
  2. Prepare 2 small Potatoes
  3. Prepare 3 clove Garlic
  4. Get 1 1⁄4 cup olive oil
  5. Make ready 1 each Lemon
  6. Make ready 1 tsp Salt
  7. Prepare 1 tsp pepper
  8. Get 3 each Thai Hot Pepper
  9. Make ready 2 tbsp Oregano

To make this roasted potatoes and Brussels sprouts dish, simply: Dice and cube the potatoes and Brussels sprouts and place them onto a baking sheet. Drizzle with oil, maple syrup, and sprinkle with the herbs and sea salt/pepper. Remove from the oven and serve! Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined.

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Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Remove from the oven and serve! Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting.

So that’s going to wrap it up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!