Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade granola - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Granola - vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Granola - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Homemade Granola - vegan:
- Take 1⁄2 cup walnut pieces
- Make ready 1⁄2 cup almonds, flaked or whole
- Take 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Get 1⁄2 cup rolled oats
- Make ready 1⁄2 cup buckwheat flakes
- Get 1⁄4 cup pumpkin seeds
- Prepare 1⁄4 cup sunflower seeds
- Get 2 tbsp shelled hemp seeds
- Make ready 2 tbsp cacao nibs
- Take 1⁄3 cup shredded coconut
- Prepare 2 tsp cinnamon
- Get Generous pinch of salt
- Get 1⁄3 cup maple syrup
- Prepare 1⁄4 cup coconut oil, melted
- Take 2 tsp vanilla extract
Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola. The almond butter we use has zero added ingredient: it. The best homemade chunky granola—vegan, gluten free & yummy! Super chunky clusters with crispy edges, packed full of nuts & nutrients.
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