Gluten free vegan "omlette"

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free vegan "omlette". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten free vegan "omlette" is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gluten free vegan "omlette" is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Gluten free vegan "omlette":
  1. Get 1 cup shredded tofu
  2. Prepare 2 chopped green onions
  3. Take 2 tbs chopped parsey
  4. Make ready 2 tbs pizza sauce/ fresh tomato sauce
  5. Make ready 1⁄2 cup canned muchrooms
  6. Get 1⁄2 cup olives
  7. Get 1 cup gluten free flour mix
  8. Prepare pinch salt
  9. Prepare pinch turmeric powder
  10. Prepare 1⁄2 tbsp onion powder
  11. Make ready 1⁄2 tbsp garlic powder

I mean you can even fry up some vegan bacon on the side if you want to. Serve with toast (or not if gluten-free) and you have. Serve with toast (or not if gluten-free) and you have yourself a vegan breakfast of kings I tell ya!. I usually make it more of a pancake/omlette style and tend to have it for dinner sometimes….

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Instructions to make Gluten free vegan "omlette":
  1. Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
  2. Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
  3. Remove it from the heat and add the remained incredients.

Serve with toast (or not if gluten-free) and you have yourself a vegan breakfast of kings I tell ya!. I usually make it more of a pancake/omlette style and tend to have it for dinner sometimes…. I mean who says you cant have breakfast for dinner. Love that chickpea flour has protein. Its perfect to eat after a workout and made some fry potatoes on the side and.

So that’s going to wrap this up with this special food gluten free vegan "omlette" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!