Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan banana granola. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Banana Granola is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Banana Granola is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Banana Granola:
- Get 3 cups organic rolled oats
- Get 1⁄2 teaspoon smoked sea salt (can use regular)
- Take 1 teaspoon cinnamon
- Take 1⁄8 teaspoon nutmeg (suggest your try it first)
- Get 1.5 tablespoons ground flax seed
- Get 2 tablespoons coconut sugar
- Prepare 1 tablespoon organic caster sugar
- Take Large hand full of slightly crushed walnuts
- Take 1⁄2 cup pecans (halved)
- Take 1⁄4 cup cashews (split)
- Get 1⁄4 cup pumpkin seeds
- Take For the liquid
- Take 4 tablespoons organic virgin coconut oil
- Prepare 6 tablespoons maple syrup
- Take 1 teaspoon vanilla extract
- Get 1 finely mushed banana
Flatten the mixture as thinly as possible on a greased and lined baking tray. So today I'm bringing you a very tasty and wholesome vegan banana & cherry granola recipe. Granola is one of those dishes, that you can make in a bulk beforehand and then enjoy delicious & quick-to-make breakfast for at least a couple of days straight. All it takes is a bowl, a splash of plant milk and your breakfast is served!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vegan Banana Granola:
- Preheat oven to 225 C or 350 F
- Mix all the dry bits together in a bowl.
- Then cook the syrup you’ll pour on top.
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
- Once it is melted, add the smashed banana and whisk to fully combine.
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
- Let it cool down and then store in an airtight container for up to two weeks.
- Or… eat with some oat or almond milk immediately. :)
Granola is one of those dishes, that you can make in a bulk beforehand and then enjoy delicious & quick-to-make breakfast for at least a couple of days straight. All it takes is a bowl, a splash of plant milk and your breakfast is served! I know, the ingredient list for the recipe might seem a bit long. Peel then mash the banana with a fork in a bowl. The riper the banana the better as it is softer to mash and naturally sweeter.
So that’s going to wrap it up for this exceptional food vegan banana granola recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
