Vanilla Ice cream with Moist chocolate cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla ice cream with moist chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft and moist chocolate cake combined with a creamy classic vanilla ice cream. A layer of smooth and creamy homemade no-churn vanilla ice cream is between two layers of moist chocolate cake. All covered in a homemade creamy whipped cream. Ice cream cake is a delicious summer time dessert that combines two classic dishes.

Vanilla Ice cream with Moist chocolate cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vanilla Ice cream with Moist chocolate cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla ice cream with moist chocolate cake using 5 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Vanilla Ice cream with Moist chocolate cake:
  1. Take 2 Ice cubes
  2. Make ready 90 ml water
  3. Get 80 g whipped cream powder
  4. Get 80 g Heavy cream milk or condensed milk
  5. Prepare 1 tsp vanilla essence(or ur favorite flavor)

Place cake back in freezer for a couple hours (or overnight) before frosting! When you're ready to frost your cake, beat the cream with the sugar and vanilla until fluffy and peaks appear. Smooth the frosting all over the frozen cake. Into bowl, sift together the flour and cocoa; add and mix in the sugar, baking soda, baking.

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Steps to make Vanilla Ice cream with Moist chocolate cake:
  1. Add the ice cubes into a bowl
  2. Add 90ml of water to the ice cubes
  3. Pour in your whipped cream powder
  4. Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size
  5. Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin.
  6. Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated
  7. Scoop into small plates, cover properly and freeze for 6 hours
  8. Serve with your chocolate cake and enjoy away.
  9. To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250

Smooth the frosting all over the frozen cake. Into bowl, sift together the flour and cocoa; add and mix in the sugar, baking soda, baking. It's the cake version of neapolitan ice cream! Chocolate Lava Cake with Vanilla Ice Cream. Contrary to traditional lava cake where the chocolate lava oozes once cut, this one here has the chocolate lava atop the cake at first look 🍫 Rich and luscious, perfect dessert to end a meal.

So that’s going to wrap this up for this exceptional food vanilla ice cream with moist chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!