Tahini apricot flapjacks - vegan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tahini apricot flapjacks - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tahini apricot flapjacks - vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tahini apricot flapjacks - vegan is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Tahini apricot flapjacks - vegan:
  1. Make ready 150 g tahini
  2. Prepare 150 ml olive oil
  3. Prepare 100 g - 125g maple syrup (depends on the tahini you use)
  4. Make ready 1 tsp vanilla extract
  5. Make ready 200 g oats
  6. Take 50 g ground almonds
  7. Take 75 g sesame seeds
  8. Get pinch sea salt
  9. Take 8-12 dried apricots, chopped into small pieces
  10. Take more sesame seeds to sprinkle on top

Tahini apricot flapjacks - vegan Recipe by Alessandra - Cookpad Tahini apricot flapjacks - vegan Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. more Tahini apricot flapjacks - vegan Alessandra. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good.

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Instructions to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. But those things are not that healthy. So, this is based in a Modern Baker recipe. The Modern Baker recipes are awesome.

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