Easy vegan brownies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy vegan brownies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, sieve the flour and cocoa powder into a large bowl, then stir in the sugar and a pinch of salt. Halve the vanilla pod lengthways, scrape out the seeds, then add them to the bowl. Stir in the oil, soya milk and melted chocolate until combined. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.

Easy vegan brownies is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy vegan brownies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegan brownies using 9 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Easy vegan brownies:
  1. Take 1 cup cocoa powder
  2. Make ready 1 cup flour
  3. Make ready 2 cups granulated sugar
  4. Make ready 1⁄2 cup+ 2 tbsp water
  5. Take 4 tbsp chia seeds
  6. Prepare 2⁄3 vegan butter
  7. Take 1 tsp vanilla extract
  8. Make ready 1 tsp salt
  9. Take 1 cup vegan chocolate chips

Add the oil, soya milk and vanilla extract, and mix carefully together until completely mixed. This is our classic fudgy chocolate brownies - but they can easily be adapted if you want to include chopped walnuts, pecans or chunks of vegan white or milk chocolate. Be careful not to overcook or they will get crumbly. You'll love how quick and easy these Vegan Brownies are to make!

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Steps to make Easy vegan brownies:
  1. Prepare the chia eggs: stir the chia seeds and the water in a small bowl, then set aside about 10 minutes until thickened.
  2. Preheat the oven to 180 degrees C and line a cooking pan with parchment paper. (about 8×10 pan).
  3. In a large bowl whisk the melted butter and sugar together, adding the chia seeds and vanilla extract. Mix until well combined.
  4. Add the flour, cocoa and salt over wet mixture and whisk until combined.
  5. Fold in half of the chocolate chips, then pour the batter into the cooking pan. Top it with the rest of the chocolate chips.
  6. Bake for 35-40 minutes or until the middle of the brownies is set.Re
  7. Remove from the oven and let cool for at least 15 minutes then serve as desired!

Be careful not to overcook or they will get crumbly. You'll love how quick and easy these Vegan Brownies are to make! The video below shows that you just need a bowl and spoon - no electric mixer required. These chocolate brownies use real chocolate for better flavour and texture. If you simply want these to be egg-free, you can use regular dark chocolate, but for Vegan Brownies, you'll need to hunt down dairy-free dark chocolate.

So that’s going to wrap this up for this special food easy vegan brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!