Sweet & Spicy Seafood Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet & spicy seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet & Spicy Seafood Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet & Spicy Seafood Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Sweet & Spicy Seafood Pasta:
  1. Take 450 g cooked Spaghetti
  2. Prepare 1 cup Shrimp, deveined
  3. Prepare 1 cup Squid, cleaned and cut into rings
  4. Make ready 1 cup Mussels, precooked and removed from shell
  5. Get 1 c water (half from mussel & halfpasta water)
  6. Prepare 2 Tbsp Olive Oil
  7. Take 1 pc Onion, diced
  8. Prepare 5 cloves Garlic, minced
  9. Prepare 1⁄2 c Tomato/Spahetti Sauce
  10. Take 1⁄4 c Oyster Sauce
  11. Get 3 Tbsp Sugar
  12. Get 3 Tbsp Sriracha, adjust according to preference
  13. Get Pepper
  14. Prepare Spring onion for garnish
  15. Take Note 1: precook mussel with 2 Tbsp grated ginger
  16. Take Note 2: I use Filipino style spaghetti sauce

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Steps to make Sweet & Spicy Seafood Pasta:
  1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
  2. Heat oil, saute onion & garlic
  3. Add shrimp
  4. Add sauce mixture, let it simmer
  5. Add squid, after 1 minute add mussel. Mix and simmer
  6. Put spaghetti noodles, season with pepper. Mix thoroughly.

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