Easy! Vegan Almond Cream Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy! vegan almond cream cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy! Vegan Almond Cream Cheese is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy! Vegan Almond Cream Cheese is something that I’ve loved my whole life.

This basic version is highly versatile - add chives, sun-dried tomatoes or herbs for variations. It's the perfect vegan spread for bagels. I was making Everything Bagels recently and I was really craving cream cheese to smear on. The cashew cream cheese won't be as thick as the almond one, but will still be creamy and delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy! vegan almond cream cheese using 5 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Easy! Vegan Almond Cream Cheese:
  1. Make ready 1 approx. 50 grams Raw sliced almonds
  2. Prepare 1 tbsp Olive oil
  3. Get 1 Salt
  4. Take 50 ml Soy milk
  5. Make ready 1 Krazy Salt (herbs of your choice/pepper)

This pairs perfectly with bagels and toast. If you do not have a high-speed blender, soak the almonds overnight. Vegan almond cream cheese - this easy almond based vegan cheese is a delicious spreadable creamy 'cheese' with a tangy, salty flavour that makes a great alternative to feta. Okay, so follow the recipe for my almond milk sour cream and if possible, make the batch used for cream cheese a bit firmer by pressing even more whey from the sour cream.

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Steps to make Easy! Vegan Almond Cream Cheese:
  1. Soak the raw almonds in water overnight (I used mineral water).
  2. Drain the soaked almonds, and put in a mixer. Add the rest of the ingredients and switch on!
  3. Taste the mixture, and season with salt if necessary.

Vegan almond cream cheese - this easy almond based vegan cheese is a delicious spreadable creamy 'cheese' with a tangy, salty flavour that makes a great alternative to feta. Okay, so follow the recipe for my almond milk sour cream and if possible, make the batch used for cream cheese a bit firmer by pressing even more whey from the sour cream. And then stir in your spices. Note that every time you blend the sour cream/cream cheese it becomes a littel looser in consistency (it will firm up again when chilled). Removing the skin before making almond cheese gives the cheese a smoother texture and lighter color that looks like cheese.

So that is going to wrap it up with this exceptional food easy! vegan almond cream cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!