Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wide Range of Interior & Exterior Stones Available In Stock We make it easy for you to discover just the right piece for your home. Trouva brings you beautiful homewares from the best independent boutiques around the world Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with.
Paella (seafood rice) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Paella (seafood rice) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Paella (seafood rice):
- Get 3 tbs Sofrito
- Get 1 packet Sazon
- Prepare 2 tbs Goya Adobo
- Prepare 2 cans Goya Squid in oil
- Take 1 can Goya Squid in ink
- Prepare 12 oz Shrimp
- Make ready 1 tsp Black Pepper
- Get 1 tbs Parsley Flakes
- Take 1 tbs Salt
- Prepare 3 tbs Badia Amarillo Yellow coloring powder
- Get 3 cups Rice
- Make ready 6 cups Hot water
- Take 1 (4 oz) can of Goya Tomato sauce
Start the Paella: In the same pan, add olive oil and cook the onion and garlic until translucent and fragrant. Add the tomatoes and cook for a few minutes until most of the liquid has evaporated. Pour in the rice and smoked paprika and stir to combine. Stir in the paella rice; season well.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
Pour in the rice and smoked paprika and stir to combine. Stir in the paella rice; season well. Pour over the stock and bring to the boil. Put in the jar roasted peppers, drain and rinse them, and scatter over. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.
So that is going to wrap this up for this special food paella (seafood rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
