Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Squash and sweet potato curry - vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Squash and sweet potato curry - vegan is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Squash and sweet potato curry - vegan:
- Make ready 1 tbsp coconut oil
- Take 1 onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and crushed
- Get 3 cm chunk fresh ginger, grated
- Make ready 1 red chilli, finely chopped - or 1⁄3 tsp chilli flakes
- Prepare 1 tsp ground turmeric
- Take 1 tsp garam masala
- Get 1⁄2 tsp ground cinnamon
- Make ready 1 can coconut milk
- Make ready 50-100 ml stock or hot water
- Get 1 butternut squash, cut into bitesized chunks
- Prepare 1 sweet potato, cut into bitesized chunks
- Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green
Just as a side note, I always add chickpeas into curry recipes to boost the protein intake a vegetarian. Eat with the rice and put chopped cilantro and lime wedges on the table. While the veg cook, peel and grate the garlic, ginger and turmeric onto a plate. It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Squash and sweet potato curry - vegan:
- Heat the oil in a pan (with a lid for later.)
- Sauté the onion for about 10-15 mins.
- Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
- Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
- Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
- Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
- Serve and enjoy 😋
While the veg cook, peel and grate the garlic, ginger and turmeric onto a plate. It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter! The peanut butter increases the creaminess and richness of the dish while providing a great flavor addition to the other ingredients. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning.
So that is going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
