Biscuit chocolate cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, biscuit chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscuit chocolate cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Biscuit chocolate cake is something which I have loved my whole life. They’re nice and they look wonderful.

Freshly Prepared Handmade Cakes Delivered Nationwide. Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate. It's the chocolate biscuit cake, and Darren claimed she eats it "until it.

To get started with this particular recipe, we must first prepare a few components. You can cook biscuit chocolate cake using 6 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Biscuit chocolate cake:
  1. Make ready 2 cups Chocolate biscuits (I used Oreo)
  2. Take 1 cup any other biscuits
  3. Prepare 3 tbspn sugar(optional)
  4. Prepare 1 cup milk
  5. Get 1 tbspn baking powder
  6. Make ready 1 tbspn milk

Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Add the biscuits, malteasers and cherries, stir well. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).

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Instructions to make Biscuit chocolate cake:
  1. Grind the biscuits to form a fine powder
  2. Transfer into a bowl
  3. Add ur milk
  4. Make a paste add sugar and baking powder
  5. Mix thoroughly until well corporated
  6. Pre heat ur oven for 2mins
  7. Arrange ur linens in a baking tray or grease ur pan with butter
  8. Add the paste and bake for some minutes,insert a toothpick to check if it comes out clear it's done
  9. Enjoy πŸ’ƒπŸ»πŸ’ƒπŸ»

Add the biscuits, malteasers and cherries, stir well. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional). Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher. Melt the butter, syrup and chocolate in a pan over a low heat.

So that’s going to wrap this up with this special food biscuit chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!