Rhubarb, pear and ginger crumble - vegan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rhubarb, pear and ginger crumble - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Rhubarb, pear and ginger crumble - vegan. First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it's healthy enough for breakfast 😊 Rhubarb, pear and ginger crumble - vegan. A delicious vegan recipe for Rhubarb Crumble.

To get started with this recipe, we must first prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Get For the filling
  2. Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Take 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Prepare 1⁄2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Prepare Juice of 1⁄2 lemon
  6. Take 2 cm chunk of ginger, peeled and grated - optional
  7. Take 1 1⁄2 tsp ground ginger
  8. Prepare 1⁄2 tsp ground cardamom
  9. Make ready For the topping
  10. Make ready 1⁄2 cup oats ground into a flour in the blender
  11. Prepare 1 1⁄2 cups oats
  12. Prepare 1 tbsp ground flaxseed
  13. Get 1 tbsp dessicated coconut
  14. Take 2 tbsp coconut oil
  15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Get Some walnuts broken into small pieces or flaked almonds

Remove fruit from oven, turn the rhubarb, squeeze orange juice and zest over the fruit. Sprinkle of sugar, then spoon into a dish and cover with crumble mix. Serve with lashings of custard or scoops of ice cream…or both! If we had to choose a favourite crumble it would have to be rhubarb.

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Steps to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Serve with lashings of custard or scoops of ice cream…or both! If we had to choose a favourite crumble it would have to be rhubarb. And what better combination that the sweetness of pears combined with the complexity of ginger. Simply choose an accompaniment or enjoy on its own. Note: If you have a very sweet.

So that is going to wrap it up with this special food rhubarb, pear and ginger crumble - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!