Chocolate almond butter brownies - vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate almond butter brownies - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chocolate almond butter brownies - vegan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate almond butter brownies - vegan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Chocolate almond butter brownies - vegan:
  1. Take For the brownie
  2. Take 3⁄4 cup ground almonds
  3. Make ready 1⁄4 cup cacao powder
  4. Get 1⁄4 tsp sea salt
  5. Take 1 banana, mashed - or 1⁄2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
  6. Take 1⁄2 cup almond butter
  7. Make ready 2-3 tbsp maple syrup
  8. Get 1 tsp vanilla extract
  9. Prepare 1⁄4 cup plant milk of choice
  10. Take For the swirl
  11. Take 1⁄4 cup almond butter
  12. Make ready 1-2 tsp maple syrup
  13. Get Generous pinch of salt

Add almond butter, maple syrup and vanilla. Using a sturdy spatula, stir and fold together until well mixed, and no almond butter or flour patches remain. Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter.

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Instructions to make Chocolate almond butter brownies - vegan:
  1. Preheat oven to 180C.
  2. In a big bowl, mix the dry ingredients for the brownie.
  3. In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
  4. Add the wet ingredients to the dry ingredients. Mix well.
  5. Pour the brownie mix into a lined baking tin (22cm x 22cm).
  6. Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
  7. Bake for 25 - 30 mins.
  8. Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!

Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. For the brownies, into a mixing bowl, mix butter and sugar. Into a separate bowl, combine flour, cocoa powder, baking soda, and baking powder.

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