Potato and leek soup - vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and leek soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and leek soup - vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato and leek soup - vegan is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Potato and leek soup - vegan:
  1. Get 3 cups vegan stock
  2. Get About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1⁄2 cups - peeled and chopped into bite-sized chunks
  3. Take 1 leek, finely chopped
  4. Make ready 1 tsp fresh oregano, finely chopped
  5. Make ready 1 tsp fresh thyme, finely chopped
  6. Make ready 1 tsp flat-leaf parsley, finely chopped
  7. Prepare 1 tsp salt
  8. Make ready Generous pinch of pepper

First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more. However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious.

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Steps to make Potato and leek soup - vegan:
  1. Put the potatoes, leek and stock in a pan. Bring to a boil.
  2. Add the herbs and seasoning.
  3. Simmer for about 30 mins - til the vegetables are tender.
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
  5. Serve, season to taste and enjoy 😋

However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food.

So that’s going to wrap it up for this special food potato and leek soup - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!