Gluten free, Vegan Donut Holes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten free, vegan donut holes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Gluten free, Vegan Donut Holes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Gluten free, Vegan Donut Holes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Prepare donut hole dough ingredients
  2. Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Make ready 3 tbsp cane sugar
  4. Take 2 tsp baking powder
  5. Prepare 1⁄4 tsp sea salt
  6. Prepare 1⁄2 cup unsweetened coconut or almond milk
  7. Make ready 2 tbsp shortening (melted)
  8. Take canola oil for frying
  9. Make ready coating ideas
  10. Get 1⁄4 cup cinnamon sugar
  11. Make ready 1⁄4 cup powered sugar

Place in a bowl over a paper towel to drain until all of the donut holes are cooked. Make the glaze by putting all the ingredients together in a small bowl and whisking together until the mixture is smooth. Dip each donut hole in the glaze and place on a wire rack to allow the glaze to harden. Donut holes are way more fun than your average donut.

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Steps to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

Dip each donut hole in the glaze and place on a wire rack to allow the glaze to harden. Donut holes are way more fun than your average donut. I mean you literally just pop them straight into your mouth! So try making these vegan Cinnamon Sugar Donut Holes–they're absolutely amazing!. You won't be able to keep your hands from grabbing these light, fluffy, poppable pumpkin donut holes!

So that is going to wrap this up with this special food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!