Anitas lobster dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, anitas lobster dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Anitas lobster dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Anitas lobster dip is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook anitas lobster dip using 3 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Anitas lobster dip:
  1. Take 1 8oz. cream cheese
  2. Prepare 1 packages imitation lobster chunks
  3. Take 14 cup cocktail sauce

It's seriously SO easy to cook, and with this recipe, you just use the tails. You boil them in water for just a few minutes, and that's it. The star ingredient here are frozen lobster tails - simply defrost and simmer, bake or fry for a delicious, indulgent ingredient with the wow factor. Frozen coriander adds freshness to the dip, and once baked par baked baguettes can be turned into crostini, or used as they are.

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Steps to make Anitas lobster dip:
  1. mix all together. serve at room temp with crackers.
  2. garnish with green onion, if desired.

The star ingredient here are frozen lobster tails - simply defrost and simmer, bake or fry for a delicious, indulgent ingredient with the wow factor. Frozen coriander adds freshness to the dip, and once baked par baked baguettes can be turned into crostini, or used as they are. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro.

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