Vegan Kabocha Squash & Lentil Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan kabocha squash & lentil curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vegan Kabocha Squash & Lentil Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Kabocha Squash & Lentil Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
  1. Take 1⁄4 Kabocha squash
  2. Take 200 ml Lentils
  3. Prepare 400 ml Clean water
  4. Prepare 1 tbsp Japanese dashi powder
  5. Take 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
  6. Take 1 tbsp Olive oil
  7. Make ready 1 bunch Greens (mulūkhīya)

Place the kabocha squash flesh in a blender and add ½ cup water (or vegetable broth) and puree until very smooth. While the kabocha squash is roasting, prepare the rest of the ingredients. Remove the squash from the oven and fill with the vegetable mixture. Top with cheese or dairy-free cheese (for a vegan stuffed kabocha squash).

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Steps to make Vegan Kabocha Squash & Lentil Curry:
  1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
  2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
  3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

Remove the squash from the oven and fill with the vegetable mixture. Top with cheese or dairy-free cheese (for a vegan stuffed kabocha squash). Place your Kabocha squash slices into a large bowl. Add oil, salt and pepper and mix well with your hands until slices are coated. Pour onto baking sheet and adjust slices so they don't overlap/touch.

So that’s going to wrap it up with this special food vegan kabocha squash & lentil curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!