Simple Seafood Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simple seafood rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Simple Seafood Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Seafood Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Simple Seafood Rice:
  1. Take 1 -lbs whole shrimp
  2. Take 1⁄2 lbs lobster tail
  3. Prepare 3 cup
  4. Get parboiled rice
  5. Take 1⁄4 onion diced
  6. Prepare 1⁄4 Red pepper diced
  7. Get 2 - cloves garlic diced
  8. Take 1 bay leaf-optional
  9. Prepare Pinch food coloring
  10. Make ready to taste Salt& pepper
  11. Prepare Tsp-olive oil
  12. Take 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Prepare Dash tomato sauce
  14. Take 3 - cup water for rice

A simple seafood rice recipe using curry paste and shrimp (prawns) mixed with cooked rice. This is a good recipe for using up leftover rice - you can cook double amount one day and freeze half to use in this recipe. It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish.

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Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish. When the rice is almost cooked but still has a little bite, dot over the prawns, squid and the mussels. Add the cooking juices and the rest of the stock. Plumped up with a delicious, saffron, and seafood broth, the rice is a taste sensation all on its own!

So that’s going to wrap it up for this exceptional food simple seafood rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!