2 layer chocolate cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 2 layer chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl, sieve together flour, sugar, cocoa, baking powder, bicarbonate of soda and salt. Add oil, milk, vanilla, coffee and eggs; beat well.

2 layer chocolate cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. 2 layer chocolate cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make 2 layer chocolate cake:
  1. Make ready 1 3⁄4 c flour
  2. Prepare 2 c sugar
  3. Make ready 3⁄4 c cocoa powder
  4. Prepare 2 t baking soda
  5. Take 1 t baking powder
  6. Make ready 1 t salt
  7. Prepare 2 eggs
  8. Prepare 8 oz strong coffee
  9. Make ready 1 c buttermilk
  10. Make ready 1⁄2 c oil or butter
  11. Take 2 t vanilla extract

In a separate bowl mix the cocoa powder and the powdered sugar until combined. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up.

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Steps to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1⁄3 of frosting on top, then place to layer.
  9. Use 1⁄3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. In a large mixing bowl, beat the butter and sugar together until smooth. Mix in the vanilla extract then sift in the flour and stir until well incorporated. In a separate bowl, beat the eggs until smooth and then gradually add to the butter mixture.

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