Chocolate Chocolate Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Handmade Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. For buttercream quantities, instead of ganache, use our cake calculator. This Chocolate Chocolate Cake is a classic!

Chocolate Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Chocolate Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Chocolate Chocolate Cake:
  1. Get 2 cups sugar
  2. Take 1 3⁄4 cups all-purpose flour
  3. Make ready 3⁄4 cup cocoa powder
  4. Make ready 1 1⁄2 teaspoons baking powder
  5. Make ready 1 1⁄2 teaspoons baking soda
  6. Take 2 each eggs
  7. Make ready 1 cup milk
  8. Prepare 1⁄2 cup vegetable oil
  9. Take 1 tablespoon vanilla
  10. Prepare 1 cup water – boiling

Enjoy with some whipped cream or ice cream for a special treat. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand.

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Instructions to make Chocolate Chocolate Cake:
  1. Preheat oven to 350 degrees.
  2. Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
  3. Sift together, sugar, flour, cocoa, baking powder and baking soda.
  4. Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
  5. On a low speed mix in the boiling water
  6. Divide the batter between the two pans.
  7. Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
  8. Cool down as you would any cake and decorate the way you like:)

In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. How long does chocolate cake last? How to make chocolate cake: Start by mixing the dry and wet ingredients in separate bowls. Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined.

So that’s going to wrap this up for this special food chocolate chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!