Root vegetables and white bean soup - vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, root vegetables and white bean soup - vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Root vegetables and white bean soup - vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Root vegetables and white bean soup - vegan is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Make ready 1-2 tbsp olive oil
  2. Take 1 leek, chopped
  3. Get 1 small onion, peeled and chopped
  4. Take Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Take 3 cloves garlic, peeled and crushed
  6. Take Salt and pepper
  7. Take small bunch of fresh rosemary and thyme
  8. Take 750 ml vegan stock
  9. Prepare 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Take 6-10 leaves cavolo nero, shredded into small pieces

White Beans - use navy. how to make Root vegetables and white bean soup - vegan. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Add the garlic and root veg.

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Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

Then add the leek and onion. Add the garlic and root veg. And a generous pinch of salt and pepper. For more parmesan depth, simmer your onions, garlic, herbs and rinds for an hour or more before adding the root vegetables. The white beans add a hearty note, creamy texture, and help keep you satiated after eating this root vegetable soup.

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