Shrimp on Pasta with Marinara Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp on pasta with marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp on Pasta with Marinara Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
  1. Make ready 1 Tbs extra virgin Olive Oil
  2. Take Try to make equal amounts of the vegetables:
  3. Take 1⁄2 small onion, finely chopped
  4. Make ready 1⁄2 small carrot, peeled and finely chopped
  5. Prepare 1⁄2 small stalk of celery, finely chopped
  6. Take 1 clove garlic, finely chopped garlic
  7. Make ready 14 oz can diced tomatoes
  8. Get 2 oz dry red wine
  9. Make ready 1⁄2 tsp fish sauce
  10. Take 1⁄2 Tbs freeze-dried oregano, use 1⁄3 less if dried
  11. Make ready 1⁄2 Tbs freeze-dried basil, use 1⁄3 less if dried
  12. Prepare 1⁄2 Tbs freeze-dried parsley, use 1⁄3 less if dried
  13. Get 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
  14. Get salt and pepper to taste
  15. Get 1 Tbs Butter
  16. Prepare 4-6 oz shelled shrimp
  17. Make ready 3 oz spaghetti
  18. Prepare Parmesan Reggiano cheese to grind over pasta

This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce. Then add in the cooked pasta directly into the marinara sauce, just by using a spider sieve to transfer the pasta directly over from the pot to the skillet.

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Instructions to make Shrimp on Pasta with Marinara Sauce:
  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
  2. Add the celery and carrots then cook for another 3-4 minutes
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
  8. Serve with slices of Italian bread and a good red wine.

Or, remove the shrimp and toss the sauce. Then add in the cooked pasta directly into the marinara sauce, just by using a spider sieve to transfer the pasta directly over from the pot to the skillet. Spaghetti is cooked to a perfect al-dente texture, then it's gently tossed with a delicious shrimp marinara sauce made with fresh shrimp, peeled tomatoes, garlic, extra-virgin olive oil, and hot pepper flakes. This shrimp marinara dish is easy to make, ready in minutes, and can be served as a weeknight dinner! Add shrimp to the skillet and remove the heat.

So that is going to wrap this up for this special food shrimp on pasta with marinara sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!