Vickys Savoury Pancakes/Wraps, GF DF EF SF NF

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Order Today From The Health Food Specialists. Vickys Savoury Pancakes/Wraps, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Savoury Pancakes/Wraps, GF DF EF SF NF. Hello everybody, it is Jim, welcome to my recipe site.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys savoury pancakes/wraps, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:
  1. Get 60 grams gluten free buckwheat flour
  2. Prepare 1⁄4 tsp salt & pepper
  3. Get 1⁄4 tsp thyme, basil, oregano etc - optional
  4. Take 1 1⁄2 tsp Vickys Best Egg Replacer for Vegan Baking + 3tbsp water
  5. Get 140 ml light coconut milk
  6. Make ready 1 tbsp olive oil for frying

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Instructions to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:
  1. Add the seasonings to the flour, add the milk then mix to a smooth batter
  2. Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use
  3. Make up the egg replacer and stir into the batter as you're ready to start cooking
  4. Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1⁄4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan
  5. Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side
  6. Turn it over and give the other side 2 minutes
  7. Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes
  8. Fill with a nice savoury filling like sauted mixed veg, soft 'cheese' & chives etc and roll up

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