Sophie's fruity "yoghurt" - soy free and vegan

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sophie's fruity "yoghurt" - soy free and vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sophie's fruity "yoghurt" - soy free and vegan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sophie's fruity "yoghurt" - soy free and vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

Healthy treat options available at The Skinny Food Co. Soy yoghurt and granola topped with frozen berries and passion fruit. Filters should not be used as an alternative to medical advice. You can also use flavored soy milk and this yogurt can be easily used in fruit-based vegan recipes like strawberry muffins and smoothies.

To begin with this particular recipe, we must prepare a few ingredients. You can have sophie's fruity "yoghurt" - soy free and vegan using 5 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Sophie's fruity "yoghurt" - soy free and vegan:
  1. Prepare blueberries
  2. Make ready avocado
  3. Prepare raspberries
  4. Make ready canned pineapple (including some of the juice)
  5. Prepare almond milk or similar alternative

More recently I've been making a lot of vegan food from scratch with lots of great recipes on the net, and I love it. My food tastes great and I can be creative too. More fruit, no added sugars mango. Feel free to make it a little more fun for your little ones, by stirring in extra maple syrup, or try a few spoonfuls of a berry, peach, or other fruit jam.

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Steps to make Sophie's fruity "yoghurt" - soy free and vegan:
  1. It's really quite simple - pop it all in a blender, or use a hand blender, and blitz it until smooth. Serve cold (I like to keep my fruit in the fridge before hand), and if desired, top with fruit.
  2. Enjoy!
  3. NB: this will work with pretty much anything. Try swapping the blueberries and pineapple for strawberries and add a touch of vanilla essence! Or, how about using canned peaches? These are wetter, so use less milk alternative to keep the texture like that of yogurt.
  4. Fancy a milkshake instead? Make exactly the same way and add another cup of milk alternative right at the end. Blend for a moment more to mix it and slurp!

More fruit, no added sugars mango. Feel free to make it a little more fun for your little ones, by stirring in extra maple syrup, or try a few spoonfuls of a berry, peach, or other fruit jam. Also note that this vegan yogurt is nutritious for little ones that might not otherwise eat nuts or nut butters because of textural issues - nuts being too hard, and nut butters too sticky. This recipe brings cashews into a pudding-like. Description However you wish to use this plant-based alternative to cream hot or cold the soya beans that go into it are responsibly farmed, leaving the rainforests lush and lovely.

So that’s going to wrap it up for this exceptional food sophie's fruity "yoghurt" - soy free and vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!