Vegan Chilla/ Chickpea flour pancake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my entire life.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.

To get started with this particular recipe, we must prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Get 1⁄2 teaspoon paprika
  3. Take 1⁄2 teaspoon garam masala
  4. Make ready 1⁄2 teaspoon black pepper
  5. Prepare 1⁄4 teaspoon teaspoon turmeric
  6. Prepare 3 tablespoons finely chopped red onions
  7. Prepare 2 tablespoons coriander leaves
  8. Prepare 2 tablespoons finely chopped tomatoes
  9. Make ready to taste Salt
  10. Make ready as required olive oil (vegan) / ghee for brushing

The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts.

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Instructions to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette. It is full of proteins due to chickpea flour and makes for a great snack too.

So that is going to wrap this up for this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!