*EASY* Vegan “salt fish” Fritter

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

EASY Vegan “salt fish” Fritter is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. EASY Vegan “salt fish” Fritter is something which I’ve loved my whole life.

This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you. This is FILLING and I hope you enjoy this recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make EASY Vegan “salt fish” Fritter:
  1. Take 1⁄3 cup small diced green peppers
  2. Make ready 1⁄3 cup small diced onion
  3. Prepare 1⁄3 cup Marinated artichoke chopped (optional)
  4. Get 2 cups AP flour
  5. Prepare 1 tsp baking soda OR baking powder
  6. Prepare 1⁄2 cup water
  7. Prepare 1 tsp paprika
  8. Take 1 tsp garlic powder
  9. Take 2 tsp old bay season
  10. Make ready 1 tsp seafood season (if you have)
  11. Take 1 tsp black pepper
  12. Prepare 2 tsp salt
  13. Get Oil for frying (shallow fry)

To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. By all means, every island makes things slightly By all means, every island makes things slightly I wanted to share my take on some of my favourite Caribbean dishes! I wanted to share my take on some of my favourite Caribbean dishes!

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

By all means, every island makes things slightly By all means, every island makes things slightly I wanted to share my take on some of my favourite Caribbean dishes! I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly diff. The Best Jamaican Salt Fish Recipes on Yummly Vegan Jamaican Salt Fish, Callaloo And Saltfish, Salt Fish Fritters (jamaican Stamp N' Go). Mixing entertainment and education, Reversed is the first-ever diabetes realty TV show. EASY Vegan "salt fish" Fritter step by step.

So that is going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!