Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood with sweet chilli sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Seafood With Sweet Chilli Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood With Sweet Chilli Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Seafood With Sweet Chilli Sauce:
- Get 500 g Seafood *Prawns, Scallops, Squid, or etc
- Make ready 1 small piece Grated Ginger *grated
- Get *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Potato Starch
- Prepare 2 tablespoons Canola Oil
- Prepare 2 Spring Onions *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Make ready Coriander Leaves for garnish *optional
- Get <Sauce>
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
- Get 3-4 tablespoons Ketchup
- Make ready 1 teaspoon Soy Sauce
- Take 1 tablespoon Sugar
- Get 1 teaspoon Sesame Oil
- Get 1⁄4 cup Chicken Stock OR Water
- Make ready 1 tablespoon Sake (Rice Wine)
Place prawns on preheated baking tray. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Seafood With Sweet Chilli Sauce:
- Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
- In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
- Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
- When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
- Scatter some Coriander Leaves on top and serve with freshly cooked rice.
To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. Add Potato Starch Flour to the Seafood and mix well, then cook. Add Shrimps and Sauce - First, add shrimps, and then add soy sauce, Thai sweet chilli sauce and green onion Toss them until all the shrimps and veggies appear coated with the sauce.
So that is going to wrap it up for this special food seafood with sweet chilli sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
