Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy sesame tofu (vegan/gluten-free). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my entire life.

The best destination for affordable, quality health foods. Great recipe for Easy Sesame Tofu (Vegan/Gluten-free). This sesame tofu recipe is perfect! It is not too sweet and not too greasy.

To get started with this recipe, we have to first prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Get 7 oz. (1⁄2 pack) Firm Tofu
  2. Prepare 1⁄4 cup Corn Starch
  3. Get 1 Tbsp. Sesame Oil
  4. Make ready 2 Tbsp. Cooking Sake
  5. Make ready 1 Tbsp. Sugar
  6. Prepare 2 Tbsp. Soy Sauce
  7. Make ready 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Make ready 1 Tbsp. White Sesame Seeds
  9. Get Some Chopped Green Onion (to taste)

You can make it in bulk and have it prepped and ready to go in the fridge when throwing together a quick meal. We added this tofu to the stir-fry recipe we just put out, and it was perfect. What's your favorite way to prepare tofu? Easy Sesame Tofu (Vegan/Gluten-free) step by step.

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Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

What's your favorite way to prepare tofu? Easy Sesame Tofu (Vegan/Gluten-free) step by step. Wrap the tofu with the paper towels and place on a plate. Put another plate on the tofu. First squeeze out the liquid from the tofu (this works best when you wrap the tofu in a paper towel).

So that’s going to wrap it up with this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!