5-Ingredient Gluten-Free Flatbread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 5-ingredient gluten-free flatbread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

5-Ingredient Gluten-Free Flatbread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 5-Ingredient Gluten-Free Flatbread is something that I’ve loved my entire life. They are fine and they look wonderful.

Non-Invasive Gluten Test from the Safety of Home. From Organic Health Food, Drink & Supplements to Natural Beauty, Wellness and Home Ranges. Jump to Recipe · Print Recipe. Learn how to make PERFECT vegan and gluten-free flatbread.

To get started with this particular recipe, we have to prepare a few components. You can have 5-ingredient gluten-free flatbread using 8 ingredients and 6 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make 5-Ingredient Gluten-Free Flatbread:
  1. Prepare 1 1⁄3 cups (240 g) unsweetened plain vegan yogurt (we used Forage
  2. Take 8 teaspoons (36 g) olive oil
  3. Take 2 teaspoons (9 g) baking powder
  4. Make ready 1 teaspoon (9 g) salt
  5. Take 2 cups + 1 1⁄2 tablespoons (324.5g) Bob’s Red Mill 1:1 Gluten-fr
  6. Take Optional
  7. Prepare Garlic olive oil
  8. Make ready Fresh parsley, finely chopped (or herbs of choice)

Do you know what happens if you put boiled potatoes in a blender? It's terrible if you are trying to make mashed potatoes. Possibly good if you need to spackle a wall. And great if you are making Vegan Gluten.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make 5-Ingredient Gluten-Free Flatbread:
  1. In a large bowl, mix together the vegan yogurt, olive oil, baking powder and salt until uniform.
  2. Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. The goal here is to have a smooth and soft dough that does not crumble and that is not too sticky. If the dough is too sticky, add additional flour, 1⁄2 tablespoon at a time, as needed. If the dough is too dry, add water, 1⁄2 tablespoon at a time, as needed.
  3. Flour a clean work surface and preheat a greased pan over medium heat. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less.
  4. Divide the dough into 8 and roll each into a ball. Place 1 ball on the floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1⁄4-inch thick. Transfer the dough onto the heated pan and cook for 1 1⁄2 to 2 1⁄2 minutes on each, or until browned and cooked through. Check the dough after 1 1⁄2 minutes to ensure that it is not burning. If it cooks too fast, lower your heat as needed. We often find that our first flatbread becomes the test for proper heat
  5. Transfer the cooked flatbread to a plate. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley.
  6. Continue until you have cooked all of the dough. Serve warm. Store in an airtight container on the counter for 4-6 days.

Possibly good if you need to spackle a wall. And great if you are making Vegan Gluten. These little flatbreads are made with a few simple ingredients - gluten-free flour (I use my own flour blend), baking powder, salt, yogurt (you can use any kind, such as Greek, regular, or dairy-free), honey, and olive oil. I haven't tried making these with non-fat yogurt but I don't see why it wouldn't work. Scrunch the minced lamb and harissa in your clean hands until well mixed.

So that’s going to wrap it up for this exceptional food 5-ingredient gluten-free flatbread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!