AMIEs Special MINT Chocolate Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amies special mint chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

AMIEs Special MINT Chocolate Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. AMIEs Special MINT Chocolate Cake is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make AMIEs Special MINT Chocolate Cake:
  1. Prepare 150 cup softened butter or 1 cup vegetable oil
  2. Get 150 grams sifted sugar
  3. Prepare 250 baking flour
  4. Make ready 2 tsp baking powder
  5. Prepare 3 eggs, lightly beaten
  6. Take 175 ml fresh milk
  7. Prepare 3⁄4 cup mint syrup
  8. Make ready 1⁄2 tsp salt

Beat the egg and whisk in half of it (you only need half) with the vanilla extract, then stir in the flour and cocoa powder until just combined. Divide the mixture in half, shape each into balls, wrap both in clingfilm, then chill for a couple of hours until the dough has firmed up. Add melted chocolate, beating just until blended. In a stand mixer, beat together the butter and light brown sugar until light and fluffy.

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Steps to make AMIEs Special MINT Chocolate Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1⁄4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. - - https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
  5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.

Add melted chocolate, beating just until blended. In a stand mixer, beat together the butter and light brown sugar until light and fluffy. Add in the flour, cocoa powder, eggs, baking powder, and mint extract and beat again briefly till combined - try not to overbeat. This past weekend was the third weekend of the past four that I've been traveling on blog-related trips. I've been on an Ohio Diary Adventure, to San Francisco with some of my favorite bloggers and I just got back from a blogging conference yesterday afternoon.

So that’s going to wrap it up with this exceptional food amies special mint chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!