Green curry mussels

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green curry mussels. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green curry mussels is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Green curry mussels is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that's great for serving over noodles or rice, or just with a crusty heel of bread. Thai green curry paste and coconut milk are a great match for these briny bivalves. To cook the green curry mussels, you'll first saute your vegetables. After that add the green curry paste, then the coconut milk.

To get started with this recipe, we have to first prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Green curry mussels:
  1. Make ready 1 kg mussels (scrubbed and debearded)
  2. Prepare 1 onion (diced)
  3. Make ready 1 garlic clove (crushed)
  4. Take 1 tbsp ginger (grated)
  5. Get 2 tbsp vegetable oil
  6. Get 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Take 1 tsp sugar
  8. Make ready 1 tbsp fish sauce
  9. Get 1⁄2 bunch coriander (chopped)
  10. Make ready 1 cup coconut milk
  11. Prepare fried shallots (for garnishing)

Heat oil in a large pot over low heat. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again.

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Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again. Choose a medium sized deep heavy pot. Heat the pot gently and add the oil, onion, garlic, ginger and green curry paste and sweat on low till translucent. Add the sugar, fish sauce and coconut milk and bring up to the boil.

So that’s going to wrap it up for this exceptional food green curry mussels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!