Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy couscous with mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy couscous with mussels is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy couscous with mussels is something that I’ve loved my entire life. They are nice and they look wonderful.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Spicy couscous with mussels Deliciously fragrant dish. Perfect for the oncoming warmer evenings with a glass of your favourite tipple 😄 #seafood #couscous #spicy #dinner #mainmeal. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Spicy couscous with mussels:
- Get 400 g couscous
- Make ready 800 g mussels, cleaned, beard removed
- Prepare to taste Fresh chilli
- Prepare 1 courgette
- Get 800 ml hot stock
- Make ready Tablespoon passata sauce
- Make ready to taste Salt
- Prepare Lemon and basil to serve
- Get Olive oil
Spicy couscous with mussels Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites. This time, I'm gonna make it a little bit unique.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spicy couscous with mussels is one of the most favored of recent trending foods in the world. Add mussels and reduce heat to medium-low.
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