Easy Vegan Pear Tarts

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy vegan pear tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Vegan Pear Tarts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Vegan Pear Tarts is something which I have loved my whole life. They are fine and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Easy Vegan On eBay. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender.

To get started with this recipe, we must first prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Easy Vegan Pear Tarts:
  1. Get Bosch pears (2 medium size)
  2. Make ready Vegan butter (unsalted)
  3. Take Sugar (can use brown, cane, organic)
  4. Get Ground cinnamon
  5. Prepare Ground nutmeg
  6. Make ready Ground ginger (optional)
  7. Take Vegan wonton wraps (Nasoya company makes good ones)

Vegan Pate Sucrée (Sweet Shortcrust) tutorial: Sieve together the flour, sugar and salt in a mixing bowl. Add chilled, chopped butter to the bowl. Using a cold metal whisk, mix together the butter and flour until it resembles bread crumbs. How To Make Easy Pear Tart + Maple Cinnamon Glaze.

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Instructions to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1⁄2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Using a cold metal whisk, mix together the butter and flour until it resembles bread crumbs. How To Make Easy Pear Tart + Maple Cinnamon Glaze. This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a silpat will work well too), no flour on the bottom needed. Core your pears and thinly slice them. I leave the skin on for a rustic.

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