Easy Vegan Pie Crust 🥧

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy vegan pie crust 🥧. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Easy Vegan Pie Crust 🥧 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Vegan Pie Crust 🥧 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Get 1⁄4 Cup non-dairy Milk
  2. Get 1 1⁄2 Cup Flour
  3. Prepare 1⁄4 Tsp Salt
  4. Get 1⁄4 Tsp Sugar
  5. Make ready 1⁄4 Lb Vegtable Shortening

If you want an easy vegan pie crust that happens to be oil-free (can sub oil, read my substitutions section below), then just keep on reading. That INCLUDES rolling it out (you can always refrigerate or freeze it before you roll it out). Of course you'll also probably want to blind bake the crust (bake the crust without filling so it. How to make an easy vegan pie crust Make the dough.

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Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

Of course you'll also probably want to blind bake the crust (bake the crust without filling so it. How to make an easy vegan pie crust Make the dough. Put some water on the stove to boil. Put flour, salt, baking powder in a mixing bowl and give a little stir. Make a small divot in the center of the flour mixture.

So that is going to wrap it up with this exceptional food easy vegan pie crust 🥧 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!