
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy & hearty vegetable stew (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Easy & Hearty Vegetable Stew (vegan) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy & Hearty Vegetable Stew (vegan) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Make ready 6 oz Cabernet Sauvignon wine
- Get 1 can corn
- Make ready 1 can black beans
- Get 1 can kidney beans
- Prepare 1 can Chick Peas (Garbanzo beans)
- Take 62 oz. Vegetable broth
- Make ready 1⁄4 medium onion chopped
- Prepare 6 potatoes - peeled, and cubed
- Get 6 carrots - chopped
- Make ready 3 cups spinach (chopped or whole leaf)
- Take 10 oz shredded cabbage
- Take Teaspoon Olive Oil
- Prepare to taste Salt
- Get to taste Pepper
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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