Taste of Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Baked ‘Chicken’ [Tofu] Strips is something that I have loved my entire life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! There are a lot of recipes of vegan tofu chicken strips. It's a great meat alternative made of hydrated gluten.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:

1. Get 2 pcs firm tofu
2. Get 6 tbsp all-purpose flour
3. Take 6 tbsp unsweetened plant-based milk (I use soy milk)
4. Make ready 3 tbsp water
5. Make ready 1 tsp garlic powder
6. Prepare 1 tsp paprika powder
7. Make ready 1 cup breadcrumbs (I use Panko)
8. Prepare ¹⁄₂ cup red hot wings sauce (or you can use BBQ sauce)
9. Make ready 1 tbsp olive oil
10. Prepare 1 pinch salt
11. Take 1 pinch pepper

These are the best healthy vegan chicken tenders! While my proclamation that I've always disliked meat is mostly true, I have one confession: I did enjoy my mom's homemade chicken tenders before going. Therefore this recipe cannot be made gluten-free. For a vegan gluten-free chicken inspired recipe try my Baked Tofu Bites recipe.

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Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:

1. Preheat the oven to 160ºC.
2. Drain and cut tofu into strips.
3. In large bowl, combine all ingredients. Mix well.
4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
6. Bake for 30-35 minutes or until golden brown. Serve hot.

Therefore this recipe cannot be made gluten-free. For a vegan gluten-free chicken inspired recipe try my Baked Tofu Bites recipe. Steaming tips: you need to steam the seitan tenders before using them. I recommend getting a steamer pot if you plan to make seitan often, or you can use a DIY method if you do not have a steamer. Cleaning tips: vital wheat gluten is very sticky and can destroy dish.

So that’s going to wrap it up for this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!