Vegan Banana Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan banana cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Banana Cake is something that I have loved my entire life.

Order Online Today, UK Mainland Delivery. Two flavours to choose from - vegan chocolate cake and vegan carrot cake. Our vegan cakes are hand-made in our bakery and delivered anywhere in the UK. A slice of freshly baked vegan banana cake must be at least in my top three favourite things to eat with a nice cup of tea, (alongside my vegan victoria sponge and vegan blueberry muffins !).

To begin with this recipe, we have to prepare a few components. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Banana Cake:
  1. Take Vegan Butter/Magarine 1cp
  2. Get Sugar 2cp
  3. Prepare Ripe Bananas 4-6 (riper the better)
  4. Take Flour 3cp
  5. Get 12 tsp Salt
  6. Take 2 tsp Baking Soda
  7. Make ready Apple Sauce 34 cp
  8. Prepare Lemon Juice 14 cp
  9. Get Chopped nuts 1 12 cp (optional)
  10. Take Raisin 12 cp (optional)

Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. The great thing about this vegan banana cake is I was able to use relatively little oil. Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist.

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Instructions to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist. The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. In a large bowl, mash the bananas in a bowl with a fork or potato masher. Add the sugar and mix in well.

So that is going to wrap this up for this exceptional food vegan banana cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!