Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders! Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. Begin with a large deep sauté pan or Dutch oven. It's a great one to make if you're on a trip away from home because all of the ingredients are easy to find.

To begin with this recipe, we must prepare a few ingredients. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Prepare 1 bunch fresh broccoli peeled and chopped
  2. Get 1 box Organic mushrooms sliced
  3. Take 1 bunch Organic celery, chopped
  4. Take 5 clove Green Onions, chopped
  5. Prepare 1 small jar chopped pimentos, + 3 tbs chopped garlic
  6. Take 2 cup Long grain brown 20 minute rice
  7. Get 4 cup Water as needed (see directions)
  8. Get 1 cup White wine
  9. Prepare No cheese sauce
  10. Prepare 1 Red bell pepper seeded & chopped
  11. Prepare 1 medium sweet white onion, chopped into chunks
  12. Make ready 1 cup Nutritional yeast
  13. Get 1⁄2 cup Water
  14. Make ready 1⁄4 cup Cashews
  15. Get 1 Salt to season
  16. Take Topping
  17. Prepare 3 cup Crushed cracker crumbs (I prefer rice crackers)
  18. Get 1 oz Poppy seeds
  19. Prepare 1 packages Toasted sea salt sliced almonds
  20. Make ready 3 tbsp Olive oil
  21. Prepare 1 Salt to taste

If you want to get the most nutrients out of broccoli, dr. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. When the holidays roll around, it's pretty common for people.

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Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. When the holidays roll around, it's pretty common for people. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy ! For the cheese sauce. ½ cup raw cashews. In addition to using fresh broccoli, I made two changes: I added one clove of garlic to the onion/mushroom sauté, and I made croutons for the top in place of Ritz crackers.

So that’s going to wrap this up for this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!