Black-Eyed Pea Ceviche

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, black-eyed pea ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black-Eyed Pea Ceviche is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Take 2 cup cooked black-eyed peas (drained)
  2. Take 1⁄2 large onion (finely chopped)
  3. Prepare 1 large jalapeño (finely chopped)
  4. Make ready 2 roma tomatoes (chopped)
  5. Make ready 3 large limes (juiced)
  6. Make ready 1⁄2 bunch cilantro (chopped)
  7. Get 1⁄2 tsp ground cumin
  8. Get 1⁄2 tsp garlic powder
  9. Get 1⁄4 tsp ground coriander seeds
  10. Get 3⁄4 tsp salt (or more to taste)
  11. Take 1⁄4 tsp freshly ground pepper (optional)

This time, I'm gonna make it a bit tasty. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada.

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Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. Great recipe for Black-Eyed Pea Ceviche. Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef.

So that’s going to wrap it up with this special food black-eyed pea ceviche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!