Banana Walnut French Toast

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, banana walnut french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Banana Walnut French Toast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana Walnut French Toast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Banana Walnut French Toast:
  1. Make ready 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
  2. Get 5 large Eggs
  3. Take 14 cup Sugar
  4. Take 5 tsp Water
  5. Prepare Ground Cinnamon
  6. Get 1 large Skillet
  7. Get 1 Spatula
  8. Prepare 1 Spoonful of Butter to every 3-4 slices of bread
  9. Prepare 1 large Mixing Bowl
  10. Get cup maple syrup
  11. Get tsp powdered sugar

Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg. Top with the remaining bread slices and press down gently to seal. Spread mixture on half of flatbread.

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Steps to make Banana Walnut French Toast:
  1. Gather All Ingredients
  2. In large bowl beat 5 large eggs with 5 teaspoons water.
  3. Beat in Sugar and Ground Cinnimon.
  4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
  5. Melt butter in skillet
  6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
  7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.

Top with the remaining bread slices and press down gently to seal. Spread mixture on half of flatbread. Beat egg white in a small bowl, then brush it over the outside of the folded flatbread, coating both sides. This vegan French toast casserole is made with crusty bread chunks slathered in banana batter and topped with a crunchy brown sugar walnut crust. A crowd-pleasing dish that's perfect for brunch!

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